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Alfalfa Leaf belongs to the Fabaceae pea family and is a flowering plant grown as a forage crop. This is a perennial of the cool season that exists from three to twelve years. The survival of Alfalfa depends on the climate and variety. This is grown widely as forage for cattle and is also harvested as hay. These can also be made into grazed, silage or can be fed. It is the crop that is less used as pasture and is widely used as hay crops enjoying highest feeding value. If the crop is well adapted, it yields well. Alfalfa is the important legume employed in agriculture and the United States is the biggest producer. The other areas are Argentina, South Africa, Australia and Middle East. In Tamil Nadu, Coimbatore district this is grown well. The basic use of Alfalfa is dairy cattle feed and is given as it is high in proteins and has digestible fiber. This is also given to horses, beef cattle, goats and sheep. The alfalfa sprouts are eaten by humans in sandwiches and salads. It is available commercially in various forms such as powders, tablets and tea.

Aloe represents four hundred species of succulent plant and the common and popular is the aloe or Aloe Vera. This is a genus and is commonly found in South Africa. This is as well found in the adjacent areas such as the Arabian Peninsula, islands of Africa and Madagascar. This belongs to the Aloceae and the lily family. Members of allied genera such as Haworthia, Gasteria and Kniphofia exhibit identical growth and are known as aloes. The aloe species have thick, large and fleshy leaves. These leaves have a sharp apex in association with a spiny margin. Aloe is cultivated in gardens as well as in pots. It is considered to be ornamental plants and also has medicinal effects. Aloe Vera is used to treat wounds by the Romans and reeks. The processed aloe is used as a laxative as it contains aloin, while the aloe vera juice that is processed does not have aloin and is hence useful for digestive healing.

Apple Cider Vinegar is a vinegar type made by fermenting apple cider. In this process the sugar present in the apple cider gets broken by the yeast and bacteria into alcohol and vinegar. Apple cider vinegar consists of acetic acid as well as citric, lactic and malic acids. Apple cider vinegar is yellow brown in color and is sold unfiltered. This unfiltered apple cider vinegar is available in the health food stores and also in grocery stores. The other vinegar types are white vinegar, red wine vinegar, balsamic vinegar and rice wine vinegar. They are used in cooking as well as are good for health purposes. Apple cider vinegar was believed to have been used by Hippocrates as health tonic and the American soldiers also made use of the same to combat indigestion ad pneumonia. The intriguing aspect of this vinegar is that it has abundant health benefits. It can decrease the blood glucose levels. It is effective for people suffering from diabetes and weight loss.

Apple Pectin is a dietary fiber and is of immense use in maintaining proper digestive health. Apple pectin rich fruits include apple, plum, currant and peach. The unripe fruits contain protopectin and this gets converted into pectin when they get ripe. The apple pectin is a colloidal water solution and on cooling becomes a gel. With appropriate sugar the fruits are cooked and when the pectin present is sufficient it is used in jellies and jams. However, overripe fruits become pectic acid and cannot form jelly in combination with sugar solutions. Apple pectin is a intestinal regulator and is widely used in medicinal preparations. Apples are always rich in pectin, the soluble fiber and are also one of the best in lowering cholesterol levels. This is also accepted as an anti-diarrhea agent. People eating fatty foods can wash down with apple juices. Apples have the rich pectin. Apple pectin cleanses the intestinal tract. It increases acidity in large intestines and is recommended for people suffering with colitis and ulcer. Pectin prevents gallstones as well and lessens diabetes.

Burdock Root is found in Asia and Europe and is famous for its medicinal qualities. The root has gummy consistency and is sweet in taste. Burdock is useful for remedies such as arthritis, measles and tonsillitis. Even viruses such as throat pain, cold and diuretic are cured with this root. Recently, burdock root is useful in oncology for treating various health problems. Burdock root is useful in purifying blood and in eliminating toxins present in the blood. This can be taken orally for skin disorders as well. Burdock root is ideal to soothe aching joints. Chinese healers use to cure colds, throat pain, tonsillitis and measles. This root is well-known in Japan as well for its nutrients and vitamins. It is effective in treating cancers. The burdock plant seeds are effective in bloodstream cleansing, treating gout, ulcers, acne, rheumatism, eczema and in relieving arthritis pain. This root has ingredients such as calcium, essential oil, iron, arcigen, lactone, resin, potassium and tannin.

Caffeine is a stimulant drug used for mental alertness and to accelerate energy and power. It is also used to delay muscle fatigue as it goes deep into the muscle tissues.

Cayenne, which contains Capsaicin, a thermogenic substance. A thermogenic raises your core temperature, which allows you to burn more calories from food, particularly when eating a high fat meal.

Chromium Polynicotinate, which is a form of chromium, an essential trace mineral that is needed for the body's production of insulin. Insulin is a hormone that stabilizes the body's blood sugar level.

Dandelion is a group of flowering plants which are found in Europe, Asia and North America. Two of the dandelion variants are worldwide spread weeds and can be seen flowering almost throughout the year. Seeds of the dandelion plant are produced without pollination, creating offspring with identical genetic material. Luteolin, a flavonoid, is a powerful antioxidant, is a secondary metabolite of dandelion and is believed to possess strong properties as an anti-inflammation agent, modulator of the immune system and promoter of the carbohydrate related metabolism. Furthermore it is thought to have significant anti-carcinogenic properties. Dandelion has been used in traditional Chinese medicine for liver detox, but in recent times there is evidence that dandelion may also be able to normalize sugar levels in blood.

Fennel Seed is oval in shape and belongs to the parsley family. This is yellowish brown or green in color and is a dried fruit. This seed has its origin in Egypt and India. Fennel seed goes well with Italian sausages and curry powder mixes. Fennel has the flavor of anise, but is sweeter, aromatic and less pungent. The name is acquired from ‘marathon’, the Greek word in reference to the famous battle that was fought against the Persians in the Fennel field. Fennel seeds are added to meat loaf and meatballs as it gives authentic flavor. This Italian flavor is highly preferred. The fennel seeds are saute with onion, sausage and sliced peppers to make pasta sauce. Fennel seeds are obtained from an aromatic medicinal plant. However, this seed emits pleasant flavor and is highly aromatic. The pungent flavor has made it a prominent ingredient as a spice to enhance the flavor of foods. This seed has essential oils and make strong seasoning.

Flax seed is rich in alpha linolenic acids that offer numerous health benefits to mankind. In fact, flax seed has actually become our modern miracle food considering the fact that it helps in lowering total cholesterol and LDL cholesterol (bad cholesterol) levels in the body and also helps us reduce blood triglyceride and blood pressure. Given the amount of stress associated with urban living, people have become susceptible to a wide range of health problems that include diabetes, high blood pressure and heart disease. In addition, flax seed plays a major role in minimizing the risk of heart attack, since it keeps the platelets from becoming sticky. Flax seeds also have a high content of lignan, a type of phytoestrogen (antioxidant) that helps in cancer prevention, particularly breast cancer.

Garlic belongs to the onion group and is a cultivated plant. It is grown in the Latin countries. The Garlic leaves are narrow, long and flat and the bulb comprises of bulblets that is referred to as cloves. All these cloves are enclosed within a skin in a white sac. Garlic is not only significant for medicinal purpose, but is also used widely for seasoning. Garlic is common ingredient in Europe and is consumed largely in the regular diet. Garlic contains stimulant and stomachic properties that are useful for diuretic, diaphoretic, stimulant and expectorant. The healing powers are marvelous. Garlic juice also serves as suppuration in wounds. Garlic is said to avert cattle anthrax. Earlier garlic was used for leprosy. Garlic syrups are appropriate for asthma, coughs, lungs disorders, chronic bronchitis and for breathing difficulty. Garlic is seasoned with all types of food mainly because it is known for its medicinal powers.

Ginger Root has been used as herbal medicine in India, Asia, and Arab countries for a long time. People in China have been using this knotted, thick, underground stem or rhizome of the plant Zingiber officinale to improve digestion for over two thousand years. Ginger was also found effective in the treatment of health conditions such as heart problems, arthritis, colic, and diarrhea. Ginger is also a popular cooking spice in different cuisines. The magic herb can also help a great deal in pregnancy, motion sickness, and cancer chemotherapy since it aids in preventing or treating nausea and vomiting associated with it. Many women consume ginger to reduce the pain during menstrual periods. Ginger is also used to reduce inflammation and combat inflammation-related problems such as arthritis and ulcerative colitis. You may buy fresh ginger root or go for other variations like ginger extracts, capsules, and oils.

Glucomannan, also called propolene, not to be confused with propylene, is a polysaccharide and mainly a straight chain polymer. It is widely used as a food additive, E number E425, with thickening and emulsifying characteristics. Glucomannan comprises almost half of the corm of the amorphophallus konjac plant, the so called “devil’s tongue” plant, native to warmer subtropical to tropical eastern Asia. Some studies have shown that this dietary fiber may hold multiple health benefits. It has been and currently is in clinical trials for treatment of constipation, obesity, cholesterol and type 2 diabetes. For weight control purposes, it has been observed that glucomannan promotes satiety when ingested, significantly reducing food cravings. It was also observed that when used with chitosan, glucomannan seemed to decrease serum cholesterol.

Grapefruit Extract- A lot can be made from a grapefruit. The grapefruit extract is made from the pulp, white membranes and seed of the grapefruit. It is also known as the citrus seed extract. Grapefruit is one of those rare fruits whose all parts are of some use or the other. The fruit itself gives a tangy juice. Aromatherapy oils can be made with peels. The peels are also used as a source of dietary fiber. Grapefruit is said to be the most alkalizing of all fruits. To alkalize the body is one of the best ways to regenerate health. Alkaline environment is a hostile environment for diseases to live in. It also helps in stimulating the human immune system. It helps in preserving the intestinal bacteria along with its integrity in return making life sustainable.

Hawthorne Berry, also called White Thorn, Haw, May Blossom, Hay Berry and May Day Flower. Hawthorne Berry is red in color and comes from a spiny tree called the hawthorne shrub. Hawthorne Berry is believed to be good for the heart and is commonly used to expell excess salt from the body to reduce water retention. Hawthorn Berries contain vitamins C and B complex, crataegin, carotene, flavonoids and sugars.

Irish Moss, also called Chondrus crispus, a species of red algae. Irish moss contains 55 to 90 percent mucilage, and small amounts of carbon, oxygen, hydrogen, nitrogen, sulfur, chlorine, phosphorous, bromine, fluorine, sodium, potassium, calcium, silica, iodine, and magnesium. Irish Moss is also soothing to the digestive system.

Oat Bran refers to the external oat grain husk. This is usually discarded in the milling process. This is regrettable as it contains the best of the dietary fiber and also has good amounts of minerals. The grains are normally marketed as whole grain, but oat bran is sold separately. Nowadays, oat bran is available in the markets easily. The cereal grains have three parts namely, the bran, endosperm and the germ. The endosperm is used in making white flour. The germ is nutrient rich and is usually extracted in association with the bran. The bran is highly rich in fiber and also protects the grain thereby offering nutrition and fiber to the plant. Oat bran is used as additive in baked goods such as muffins as it has a rich and distinctive texture with a nutty flavor. Oat bran is added to breads owing to its fiber content. It also is supplemented to breakfast cereals. Cooks also supplement oat bran to scones, cookies and pancakes. The fiber content is truly very beneficial in decreasing the levels of cholesterol and is a preventative for various cancer forms. It is integrated to make a healthy diet.

Peppermint - All of us are aware of the flavor of Peppermint (Mentha piperita) through gum, chocolates, tea, and toothpastes. It facilitates digestion and is great to soothe an upset stomach. It is also used to treat headaches and depression-related anxiety due to its calming effect. The calming and numbing effect of peppermint has also made it a popular ingredient for treating health problems such as nausea, menstrual cramps, flatulence, colds and flu, and skin irritations. Peppermint has made its way into chest rubs too to treat symptoms associated with common cold. Peppermint is believed to have antibacterial and antiviral properties too. It has been found very effective in breaking down gallstones too though doctor's supervision is a must, as it can make certain types of gallstone worse by stimulating the production of bile.

Psyllium Husk thrives in the Middle East. Psyllium husk refers to the covering of seeds and this is recognized as one of the best ways of acquiring high dietary fiber count. Certainly, Oat bran is also an excellent fiber source. Subsequently, Psyllium husk offers heavy dose of dietary fiber and is the main ingredient for dietary fiber powders and supplements such as Metamucil. Psyllium husk passes through the digestive tract by absorbing water and hence is of immense use to people suffering from diarrhea or constipation. The intake of dietary fiber assists in improving the condition such that it results in making the stool bulkier and softer. Taking Psyllium Husk with plenty of water is very important. Drinking even six to seven glasses of water is recommended. Similarly, taking high fiber cereals such as Heartwise and Bran Buds also should be taken with lots of water. Psyllium Husk is also useful in reducing blood cholesterol. However, care should be taken while taking Psyllium Husk as some people may be allergic to this fiber.

Red Clover Leaf is native to Asia and the eastern Mediterranean regions. It is found on roadsides and also in lawns. Red clover leaf grows to a height of 16 inches. The leaves are oval in shape with a V mark known as chevron in the center. The red clover flowers are purple in color and are in egg shape. They come as three part leaves. Trifolium is the genus name indicating three leaves. Red clover leaf belongs to the leguminosae family or the pea family. The other members as well include peanuts and beans besides peas. These plants take nitrogen from the environment ad biologically help other plants in growth and fixation. Red clover leaf is used as a mild sedative, expectorant and blood purifier. The tea prepared with this leaf is useful for bronchitis, asthma and respiratory spasms. Red clover leaf is useful for sores, skin ulcers, burns and athlete’s foot. Red clover flowers are useful in wine and in treating menstrual problems.

Red Raspberry Leaf is the best pal of gardeners. This is because though it has small prickles, it gives luscious berries in abundance. This plant is now found in gardens in the North America temperate regions. This plant is indigenous to Asia and Europe as well. They are common fruits used in fruit salads, fruit juices, preserves, jams, breakfast bars, fruit syrups, tarts and many other foods. Ted raspberry leaves have health promoting characteristics. They are filled with vitamin C and phenolic antioxidants namely tannins, flavonoids and anthocyanin pigments. The red raspberry leaf has bitter and harsh flavor, but is excellent with medicinal power. Tea prepared from red raspberry leaf is useful to cure wounds, upper respiratory disorders, colic pain and childbirth difficulties. The leaf tea is good for diarrhea treatment. The tea prepared using red raspberry leaf can be taken five to six times in a day. it has the ability to cure diarrhea as it is rich with tannins and they reduce intestinal inflammation. The raspberry leaf is also an effective mouthwash.

Sage Leaf Extract.

Uva Ursi is a woody shrub of evergreen leaves featuring a red berry fruit. This and some related species are being referred to as bearberries. At home on the Northern Hemisphere, it has been used for medicinal purposes for a long time. The active ingredient is arbutin, a glycoside with antimicrobial and mild diuretic properties. The leaves were often used for medicinal tea, where, besides arbutin, other active ingredients exist, like tannic acid, gallic acid, ursolic acid, resin, hydroquinones, tannins, flavonoids and phenolic glycosides. The uva ursi extract is said to help, among other uses, as a mild stimulant, sedative, disinfectant, tonic and urinary antiseptic. Its use included fighting kidney stones and infections, nephritis, pancreatitis, vaginal diseases, diabetes, where it removes excess sugar from blood, and obesity.