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Buchu Leaves , from the Buchu herb, commonly found in the South West region of Cape Colony in Africa. The buchu leaf has oil glands that are useful as an insect repellent and at times as an antiseptic. The oil, when removed from the leaf and mixed in a vinegar base, can be used to soothe bruises and sprains. Severe infections of the urinary tract, gout, digestive problems and rheumatism are among the many ailments that can be cured with the help of the buchu leaf. Buchu leaf extracts should not be taken on an empty stomach, as they may cause gastric problems due to intolerance. There is no conclusive evidence that it helps in weight loss, and should not be taken at any time during pregnancy.

Caffeine may be the most popular legal addictive stimulant that is available to mankind. Besides coffee, tea, guarana and kola nut have excess amount of this xanthine alkaloid, which is actually acting as a psychoactive drug. In several plants, caffeine is an effective insect repellant, but this trimethylxanthine is deemed by the Food and Drug Administration as generally safe food substance. It is an antagonist of adenosine receptors. The effect of caffeine is individual and may more or less increase the ability to perform physical and mental labor. It reduces the effects of fatigue and may in long term help predominantly men reduce the risk of developing Parkinson’s disease. It has also been observed that caffeine has nootropic effects, furthermore, regular consumption of caffeine may significantly reduce the risk of heart diseases.

Dandelion is a valuable herb possessing culinary as well as medicinal uses. Dandelion is a variable perennial growing to nearly 12 inches. They are spatula like leaves and are toothy, shiny and hairless. The stems of dandelion have bright yellow flowers. These flowers are light sensitive and opens only in the morning. Dandelion is opulent with vitamins A, B, C and D. it also has minerals like potassium, iron and zinc. The leaves of dandelion enhance the flavor to sandwiches, salads and teas. The flowers of dandelion are used in making wines and the roots are found as coffee substitutes. Dandelion leaves and roots as per traditional medicines were used in curing liver problems. The dandelion decoctions were used by the Native Americans to treat skin problems, kidney disease, heartburn, stomach upset and swelling. The Chinese practitioners used dandelion to cure appendicitis, digestive disorders and breast problems. Dandelion roots are used as digestive aid, appetite stimulant and for gallbladder and liver function.

Ginger Root, the rhizome of the perennial herb Zingiber Officionale found in the Southwest coast of India and the Malabar Coast. Ginger root is commonly used for its ability to cleanse the colon, reduce spasms and cramps, stimulate circulation, and aid metabolism. Ginger is also a strong antioxidant and effective microbial agent for sores and wounds. Ginger works in the digestive system by increasing the pH of stomach acid, reducing its acidity, thereby lower the rate of gastric secretions, and increasing digestive enzyme activity. By providing you with a clear head and by working as a metabolism aid, Ginger Root is the perfect compliment to any diet plan. At prescribed dosage levels, Ginger Root has no recorded problems of known significance. No drug interactions have been reported as well.

Juniper Berry is an age old remedy for urinary tract infections. Further clinical study has proved it to be beneficial in the treatment of diabetes, which is otherwise dependent on insulin. Compound of the herb have been found to stabilize the blood sugar cells and increase the natural production of insulin by the body. Juniper berried have also been used as a female contraceptive and ripened berries have been recommended for treating ailments of asthma and sciatica. Juniper berry extracts are presently used to reduce water retention and help in weight loss. External use of the juniper berry eases muscular and joint pains. Since the Juniper Berry has a tendency to stimulate nephrons in the kidneys, people with kidney problems should avoid its use.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Uva Ursi is a woody shrub of evergreen leaves featuring a red berry fruit. This and some related species are being referred to as bearberries. At home on the Northern Hemisphere, it has been used for medicinal purposes for a long time. The active ingredient is arbutin, a glycoside with antimicrobial and mild diuretic properties. The leaves were often used for medicinal tea, where, besides arbutin, other active ingredients exist, like tannic acid, gallic acid, ursolic acid, resin, hydroquinones, tannins, flavonoids and phenolic glycosides. The uva ursi extract is said to help, among other uses, as a mild stimulant, sedative, disinfectant, tonic and urinary antiseptic. Its use included fighting kidney stones and infections, nephritis, pancreatitis, vaginal diseases, diabetes, where it removes excess sugar from blood, and obesity.