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Buchu Leaves refers to a plant originated in Southern Africa and it was used for anointing bodies. These leaves are smooth and perennial shrubs that are purplish brown in color and are in 2 to 3 feet height. They bear flowers in pink or white color. Buchu leaves contain strong odor and are aromatic like mint. The distillation of Buchu leaves in association with wine was used for bowel, stomach and bladder ailments. Buchu leaves contain chlorophyll, gum, volatile oil, resin, etc. Even the burned buchu leaf contains high manganese and oxycamphor is the diosphenol obtained. These leaves contain lipids, bioflavonoids, diosmin and terpineol. The decoction of these leaves also was useful in healing wounds. Buchu leaves paste is also useful to be applied on the skin as these leaves when combined with oil can be used as perfume. The buchu leaves improve appetite as well as relieves gas and nausea. It is principally used to cure irritable conditions in the urethra and inflammation in the bladder. Buchu is useful in treating rheumatism and gout.

Caffeine is a stimulant that is used to stay awake and it gives mental alertness from fatigue. This is used as an adjunct for pain relief and also as energy accelerates. Caffeine is a non-prescription drug easily available as over the counter medication and comes in combination to acquire relief from headache and pain. Caffeine increases the mental alertness by offering the required energy for exercise training and weight loss. Caffeine cannot be considered as a mere stimulant as it reaches deep into muscles and provides power that is long lasting. Caffeine taken before any work out is also great as it fights the fatigue and keeps the person ready for the workout. Dieters also find caffeine as the solution as they feel sluggish. This is a no-calorie stimulant and does its job effectively and quickly. Caffeine anhydrous is found even in one or two coffee cups. However, this limitation is recommended as excess caffeine may result in irritability, rapid heart beat, nervousness and sleeplessness.

Dandelion contains over two dozen other nutrients but primarily contain large concentrations of vitamins A, C, and K as well as calcium, potassium, iron and magnesium.

Ginger Root refers to the rhizome of a plant called zingiber officinale that grows in moist and fertile tropical soil. Ginger is an underground stem extending to 12 inches above the ground. The ginger root has pungent phenol compounds and volatile oils. This is widely used as a medicine in Indian, Asian and Arabic herbal traditions. Ginger, in China is used to cure stomach upset, nausea and diarrhea since ancient times. Ginger is of great use to cure arthritis, diarrhea, Colic and heart conditions. Besides the medicinal value, Ginger is one of the indispensable ingredients as cooking spice and is also recommended to cure headaches, common cold, symptoms like flu and also painful menstrual periods. Ginger is widely used as medicine as it treats nausea, vomiting related to travel sickness, cancer chemotherapy and pregnancy. Though, there are effective medicines today, ginger root retain its position for its medicinal properties. It is also beneficial for heart disease as it reduces cholesterol and averts blood clotting. The ginger products are manufactured using dried or fresh ginger root and these are obtainable in extracts, capsules, tinctures and oils. Ginger is used in tea and in various drinks and foods.

Juniper Berry is found in the Northern Hemisphere. Juniper Berries enhance sausages, meat, stews, soups and stuffing. Juniper Berries contain a bitter sweet aroma. This is widely used in French and Scandinavian kitchens. Juniper berries are crushed prior to use and can be used in beef and pork. Juniper berries is found in North America, North Africa and northern Asia. However, the commercial producers are southern Europe and Hungary, particularly Italy. Juniper Berries were used as medicinal fruit by Arab physicians. This was also recommended against plague and snake bite during the renaissance period. It also has an air cleansing fragrance and is hence used to freshening stale air. In fact, the Swiss used to sanitize stale air by burning the berries with heating fuel. Juniper berries is also added with Gin, the alcoholic drink to get a unique aroma. Juniper berries are soft to touch and should be stored in cool places in airtight container. Juniper berries blends with spices and herbs especially sage, thyme, bay leaves, oregano, garlic and onions.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Uva Ursi is obtained from one of nature’s most powerful astringents, Uva Ursi. Uva Usi is a very strong herb and should be used only in those times when an immediate intervention is required. What makes Uva Ursi extract special is that it contains several different chemical compounds which are active against many pathogens found commonly in urinary tract infections. Thus Uva Ursi etract is thus used in many ways including as an antiseptic, astringent, and a diuretic. Using the Uva Ursi extract provides support to the urinary tract, bladder, liver and kidney function. It also helps soothe, strengthen and tighten irritated and inflamed tissues, as well as help treat infections like cystitis, urethritis and nephritis. The Uv Ursi extract is got from the tough leathery leaves of the plant. However since the leaves are almost impervious to water, the best way of getting the extraction is an overnight decoction. Uva Ursi extraction can also be taken as capsules or as a tincture.