Curvatrim Reviewed

Avena Sativa which is commonly knows as oat, is a cereal grain grown for its seeds. They are eaten both by humans and livestock. Humans consume oats in form of oatmeal or rolled oats where as livestock like horses, cattle and chicken eat it in its natural form. Oats where first consumed domestically in the bronze age of Europe. Oats can be consumed in a number of different forms. It can be grounded to make oat flour or it can be crushed to make oatmeal. A lot of people around the world eat oats as porridge. But a lot of bakery goods are produced with the help of oats. Oatmeal cookies, oat bread are just a few of them. Oats are not just used for eating purposes. They are used o make drinks as well. Countries around the world use oats to make different kinds of drinks. The most famous of them is the beer produced in Britain.

Blessed Thistle stems, leaves as well as flowers are traditionally used in bitter drinks and other preparation taken orally to enhance the digestion and appetite. Blessed thistle includes anti-cancer remedy for herbal. This herb and its properties are tested against cancer, infections and inflammation. Blessed thistle exhibits its advantages. Blessed thistle is believed traditionally to trigger stomach acid secretion and is used for treatment for gas or indigestion. Blessed thistle effects are proven by studies from the laboratory against influenza, viruses and poliovirus. Blessed thistle has a strong effect and is used as a treatment. The blessed thistle is useful for viral infections. There are chemicals such as polyacetylene and cincin in blessed thistle that is useful as it prevents certain bacteria, but few do not exhibit any effects on particular bacteria types. However, apparent evidence is being studied regarding blessed thistle and only limited study is completed. Hence conclusion has not been accomplished.

Cinnamon- In the past, cinnamon was considered a gift for the kings. It has also been made use of as a culinary spice and has also been used in medicine and for other purposes. Cinnamon was part of the embalming procedure used by the Egyptians. In the present day, it is used to relieve abdominal cramps, improve the appetite and alleviate indigestion. Cinnamon extract has also been used to fight against a bacterial yeast infection that is causing much discomfort. Cinnamon extract has also been used as a preservative to curb the growth of bacteria such as salmonella. The extract of cinnamon is considered to be a safe substance. Cinnamon extract is not recommended for expectant mothers as it has a natural tendency to induce abortion.

Damiana is a shrub belonging to the family of Turneraceae. Even though it is a small shrub, it produces aromatic, small flowers. It is generally found in the regions of South America, Caribbean, Mexico and Central America. It is also a fruit bearing shrub. The flowers generally blossom in late summer on the damiana shrub. Then the fruits follow. The fruit it bears is quite similar in taste to figs. It emits a smell which is quite similar to the odor of chamomile. The oils present in the shrub are reason behind this odor. It is said to have aphrodisiac properties. Natives of south and Central America use the leaves to make tea. In Mexico, the tea made with damiana leaves is generally drunk with sugar so as to increase the love making ability.

Dong Quai is an herb also known as the female ginseng, native to China, in the family of Apiaceae, genus Angelica, species sinensis. This herb has traditionally been used in Chinese medicine, actually the root Radix Angelicae sinensis, with the main treatment target related to gynecological disorders. Other applications were mild anemia, high blood pressure treatments, as well as treating the effects of fatigue. This root, Chinese angelica, is one of the very few supplies of Vitamin B12 that do not come from animal sources. It is also viewed as having antispasmodic, sedative, analgesic and anti-inflammatory properties, sometimes it has been also marketed as an aphrodisiac. Dong Quai is currently being marketed as a Vitamin E and B12 source, furthermore as an iron supplement, also promoting weight loss.

Elderberry is a species of shrubs or small trees. It belongs to Adoxaceae which is part of the moschatel family. There are a wide variety of elderberries. Sweet elder, American elder, wild elder, hairy blue elder, New Mexican elder, dwarf elder are a few of the many elderberry. But only two berries from the elderberry family are edible. They are the blue and purple berries. These berries are used for various kinds of purposes. Elderberries are used to make wine, jellies, jams, pies and syrup. Dyes for the purpose of basketry are also created using elderberry twigs and fruits. Elderberry has also proved to have medicinal properties. It has been very useful in treating Influenza B. The enzyme that the virus uses in spreading infection to the host cell is repressed by the use of elderberry.

Fennel Seed is oval in shape and belongs to the parsley family. This is yellowish brown or green in color and is a dried fruit. This seed has its origin in Egypt and India. Fennel seed goes well with Italian sausages and curry powder mixes. Fennel has the flavor of anise, but is sweeter, aromatic and less pungent. The name is acquired from ‘marathon’, the Greek word in reference to the famous battle that was fought against the Persians in the Fennel field. Fennel seeds are added to meat loaf and meatballs as it gives authentic flavor. This Italian flavor is highly preferred. The fennel seeds are saute with onion, sausage and sliced peppers to make pasta sauce. Fennel seeds are obtained from an aromatic medicinal plant. However, this seed emits pleasant flavor and is highly aromatic. The pungent flavor has made it a prominent ingredient as a spice to enhance the flavor of foods. This seed has essential oils and make strong seasoning.

Fenugreek is used both as a herb (the leaves) and as a spice (seeds). Cultivated world-wide, fenugreek forms an essential part of the cooking in several African, Asian and Middle Eastern countries. Fenugreek seeds are used in a variety of ways from cooking to managing diabetes. In India fenugreek seeds are used regularly in cooking curries and breads just as in Ethiopian and Eritrean cuisine. In Egypt, the seeds are used as a very popular tea drink, by being boiled in water and then sweetened. Apart from being used as a spice, fenugreek seeds have other uses as well. In Ethiopia and India, fenugreek seeds are used as a natural remedy for diabetes and are part of traditional Chinese medicine. In the US, where maple syrup is a much loved by expensive product, fenugreek seeds are used to produce maple syrup favouring. Fenugreek seeds are also used by lactating women to increase milk supply since they are galactagogue.

Ginger Root is a dietary supplement that is not only used as a spice but has had a positive effect on some types of arthritis and raynauds disease.

Green Tea Extract increases energy expenditure and affects fat oxidation, which therefore promotes weight loss by increasing the body's metabolism.

Kelp, which describes any of several large broad-fronded brown seaweeds. Kelp seaweeds are rich sources of minerals and trace elements, especially iodine, which is essential to the proper functioning of the thyroid gland.

L-Tyrosine is a proteinogenic polar amino acid, deemed not essential because it can be synthesized by the human body. As a member of the amino acid group that is being used by cells to build proteins, this building block derived its name from the Greek word tyros, which means cheese, because it was discovered in the cheese protein casein. L-Tyrosine can be synthesized from phenylalanine and can be found in foods high on protein, like soy products, poultry, cheese, bananas, dairy products and several seeds, including the sesame seeds. The unique phenol functionality and the occurrence in proteins that belong to the signal transduction process, make this amino acid different. Tyrosine can be converted by tyrosine hydroxylase enzyme into levodopa, a psychoactive drug that is used, among other uses, for clinical treatment of Parkinson’s disease. It is also involved in the synthesis of dopamine, norepinephrine and epinephrine.

Magnolia Bark usage has been adopted from traditional Chinese medicine, where it was being used as an anti depressant. In conjunction with other ingredients, like Pinellia ternata, Poria cocos and Zingiber officinale, it has displayed effects that rival the ones of Prozac. Houpu, which is how Chinese call magnolia officinalis bark, contains polyphenolic compounds, mangolol, which is a bioactive compound with antifungal properties; and honokiol, a biphenolic compound which is known as an anxiolytic, anti-emetic, anti-depressant, antithrombotic and anti-bacterial. Honokiol in particular is a very potent anti-tumorigenic and neurotrophic compound, used to combat melanoma, leukemia, myeloma and sarcoma, as well as a multitude of cancers. It is also a known promoter of neurite outgrowth and has neuroprotective effects. There are no adverse effects known.